ESBBBBBB Beer Recipe | Partial Mash Extra Special/Strong Bitter (ESB) | Brewer's Friend

ESBBBBBB

175 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday March 10th 2011
1.053
1.014
5.1%
22.5
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Alexander's Pale Malt Extract7 lb Alexander's Pale Malt Extract 36 0 78.9%
0.63 lb Vienna Malt0.625 lb Vienna Malt 36 4 7%
0.63 lb CaraPils0.625 lb CaraPils 33 2 7%
0.63 lb Caramel/Crystal Malt - 40L0.625 lb Caramel/Crystal Malt - 40L 0 0 7%
8.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 7.4 Boil 60 min 20%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 7.4 Boil 30 min 20%
1 oz Kent Golding (U.K.)1 oz Kent Golding (U.K.) Hops Pellet 5 Boil 10 min 20%
2 oz Cascade (U.S.)2 oz Cascade (U.S.) Hops Pellet 7.4 Dry Hop 17280 days 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steep Infusion -- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Dry yeast included w/ kit
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First attempt at "recycled" yeast - made starter w/ slight activity. No apparent activity after 36 hrs in primary so I added a pack of dry yeast to kick start the process. Still in primary. Go to secondary on Saturday.

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  • Public: Yup, Shared
  • Last Updated: 2011-03-10 16:16 UTC
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