Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 lb |
Crystal 800.5 lb Crystal 80 |
|
34 |
80 |
4.5% |
0.50 lb |
Pale Chocolate Malt0.5 lb Pale Chocolate Malt |
|
32 |
225 |
4.5% |
0.50 lb |
Roasted Barley0.5 lb Roasted Barley |
|
25 |
300 |
4.5% |
0.50 lb |
Black Patent Malt (steeped)0.5 lb Black Patent Malt (steeped) |
|
25 |
500 |
4.5% |
1 lb |
Oats, Flaked1 lb Oats, Flaked |
|
37 |
1 |
9.1% |
8 lb |
Pale Liquid Extract8 lb Pale Liquid Extract |
|
36 |
2 |
72.7% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
45 min |
|
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
|
100% |
2 oz
/ $ 0.00
|
"Kanaka Burgess's Recipe" Oatmeal Stout beer recipe by Kanaka Burgess. Extract, ABV 7.34%, IBU 27.57, SRM 38.41, Fermentables: (Crystal 80, Pale Chocolate Malt, Roasted Barley, Black Patent Malt (steeped), Oats, Flaked, Pale Liquid Extract) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-07-30 01:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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