Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Brewers Malt 2-Row (Briess)9.99999 lb Brewers Malt 2-Row (Briess) |
|
0 |
2 |
83.3% |
|
1 lb |
Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
8.3% |
|
0.50 lb |
Aromatic Malt0.5 lb Aromatic Malt |
|
0 |
26 |
4.2% |
|
0.50 lb |
Cara-Pils/Dextrine0.5 lb Cara-Pils/Dextrine |
|
0 |
2 |
4.2% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
citra FWH0.5 oz citra FWH Hops |
|
Leaf/Whole |
13.4 |
Boil
|
60 min |
|
10% |
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
11.3 |
Boil
|
10 min |
|
20% |
|
1 oz |
Casade1 oz Casade Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
|
20% |
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
|
20% |
|
1.50 oz |
citra1.5 oz citra Hops |
|
Leaf/Whole |
11.2 |
Dry Hop
|
60 days |
|
30% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
citra FWH (Leaf/Whole) 0.49999999885628 oz citra FWH (Leaf/Whole) Hops |
|
|
10% |
|
1 oz |
Bravo (Pellet) 0.99999999771257 oz Bravo (Pellet) Hops |
|
|
20% |
|
1 oz |
Casade (Pellet) 0.99999999771257 oz Casade (Pellet) Hops |
|
|
20% |
|
1 oz |
Saphir (Pellet) 0.99999999771257 oz Saphir (Pellet) Hops |
|
|
20% |
|
1.50 oz |
citra (Leaf/Whole) 1.4999999965689 oz citra (Leaf/Whole) Hops |
|
|
30% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion Mash |
Infusion |
-- |
154 °F |
60 min |
Notes
you may notice that this IPA is on the lower end of the bitterness range for the style. There's a reason for this. As we all know, hops bitterness fades with time. The original IPA was brewed at a higher alcohol level and higher bitterness than a Pale Ale. It was then put into casks along with more hops and shipped to India. That was a 5-7 month long voyage and during that time the dry hopping added aroma and flavor and helped preserve the beer, but it didn't add bitterness. In fact the bitterness level dropped during that crossing. Since We don't tend to let our beers age 5-7 months before drinking them, I designed this to have a lower bitterness than just about all other IPA beers on the market. This recipe produces a beer that is higher in alcohol, balanced in bitterness and very hoppy in aroma and flavor. This is my idea of what an IPA would have been like when delivered to India. I know I enjoy it as do my friends (some are serious IPA snobs too) and I think you will too.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-30 05:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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