Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.31 lb |
Briess Extra Light Dry Malt Extract3.3125 lb Briess Extra Light Dry Malt Extract |
|
43.8 |
4 |
81.5% |
|
0.50 lb |
Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L |
|
17 |
18 |
12.3% |
|
0.25 lb |
malto-dextrine0.25 lb malto-dextrine |
|
43 |
0 |
6.2% |
|
4.06 lbs / $ 0.00
|
"Quick Tan" No Profile Selected beer recipe by Brad Sullivan. Partial Mash, ABV 5.38%, IBU 0, SRM 5.9, Fermentables: (Briess Extra Light Dry Malt Extract, Caramel/Crystal Malt - 20L, malto-dextrine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-11-03 04:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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