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Bavarian Hefeweizen

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday May 2nd 2011

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

12.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Wheat Malt6 lb Wheat Malt	39	2	60%
4 lb	Pilsner (2 Row) Ger4 lb Pilsner (2 Row) Ger	37	2	40%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.75 oz	Northern Brewer - Hallertau0.75 oz Hallertau Hops	Pellet	3.8	Boil	60 min	75%
0.25 oz	Northern Brewer - Hallertau0.25 oz Hallertau Hops	Pellet	3.8	Boil	20 min	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - Hallertau (Pellet)		0	100%
1 oz / $ 0.00

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

a light summer quaffer with low hop bitterness to accentuate the mild banana and clove flavors.

Last Updated and Sharing

1,168

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Brews

Public: Yup, Shared
Last Updated: 2011-05-02 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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