Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.13 lb |
Maris Otter Malt12.1254 lb Maris Otter Malt |
|
0 |
4 |
90.2% |
|
0.88 lb |
Caramalt0.881849 lb Caramalt |
|
0 |
25 |
6.6% |
|
0.44 lb |
Torrified Wheat0.440925 lb Torrified Wheat |
|
0 |
2 |
3.3% |
|
13.45 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.76 oz |
Amarillo1.7637 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
90 min |
|
50% |
|
0.71 oz |
Amarillo0.70548 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
|
20% |
|
1.06 oz |
Amarillo1.05822 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
90 min |
|
30% |
|
3.53 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.53 oz |
Amarillo (Leaf/Whole) 3.5273999919313 oz Amarillo (Leaf/Whole) Hops |
|
0 |
100% |
|
3.53 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
150.799 °C |
90 min |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-13 09:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
