Buccaneer Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Buccaneer Stout

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 6.07596 liters (fermentor volume)
Pre Boil Size: 6.07596 liters
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday July 12th 2011
1.046
1.014
4.2%
41.1
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.82 lb British Pale Malt (Maris Otter)8.81849 lb British Pale Malt (Maris Otter) 37 3 82%
0.66 lb Roasted Barley0.661387 lb Roasted Barley 25 300 6.1%
0.40 lb Black (Patent) Malt0.396832 lb Black (Patent) Malt 32 450 3.7%
0.33 lb Amber Malt0.330693 lb Amber Malt 35 22 3.1%
0.33 lb American Crystal 60L0.330693 lb American Crystal 60L 34 60 3.1%
0.22 lb Oats, Flaked0.220462 lb Oats, Flaked 37 1 2%
10.76 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.41 oz Fuggle (U.K.)1.41096 oz Fuggle (U.K.) Hops Leaf/Whole 5.1 Boil 10 min 44.4%
1.06 oz Northern Brewer1.05822 oz Northern Brewer Hops Leaf/Whole 7 Boil 90 min 33.3%
0.71 oz Challenger (U.K.)0.70548 oz Challenger (U.K.) Hops Leaf/Whole 6.7 Boil 30 min 22.2%
3.17 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Buccaneer Stout" Oatmeal Stout beer recipe by David Jefferson. All Grain, ABV 4.2%, IBU 41.12, SRM 24, Fermentables: (British Pale Malt (Maris Otter), Roasted Barley, Black (Patent) Malt, Amber Malt, American Crystal 60L, Oats, Flaked) Hops: (Fuggle (U.K.), Northern Brewer, Challenger (U.K.))
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  • Public: Yup, Shared
  • Last Updated: 2011-07-12 20:06 UTC
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