Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
British Pale Malt (Maris Otter)7.5 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
76.4% |
|
0.50 lb |
American Crystal 400.5 lb American Crystal 40 |
|
34 |
60 |
5.1% |
|
0.50 lb |
Brown Malt0.5 lb Brown Malt |
|
32 |
65 |
5.1% |
|
0.19 lb |
American Chocolate0.1875 lb American Chocolate |
|
29 |
350 |
1.9% |
|
0.75 lb |
Honey0.75 lb Honey |
|
34.6 |
0 |
7.6% |
|
0.38 lb |
Victory Malt0.375 lb Victory Malt |
|
34 |
28 |
3.8% |
|
9.81 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Goldings1 oz Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
|
45.5% |
|
1 oz |
Goldings1 oz Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
|
45.5% |
|
0.20 oz |
Golding0.2 oz Golding Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
|
9.1% |
|
2.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Goldings (Leaf/Whole) 1.9999999954251 oz Goldings (Leaf/Whole) Hops |
|
0 |
91% |
|
0.20 oz |
Golding (Leaf/Whole) 0.19999999954251 oz Golding (Leaf/Whole) Hops |
|
|
9.1% |
|
2.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
5.33 gal |
Batch Sparge |
Infusion |
-- |
170 °F |
60 min |
Notes
It's President's Day; a perfect holiday to brew on, especially since many of our founding fathers used to brew their own beer too. At one point, in early American history, brown ales were as popular as commercial lagers, like Budweiser, are today. I created and brewed this recipe this morning. It's is a solid Northern English style brown ale. The use of the brown and victory malts will contribute the nutty flavors and the use of 12 oz of honey and crystal malts will add subtle sweet flavors that will make this a very delicious beer. Cheers, Washington!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-17 10:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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