Oatmeal stout Beer Recipe | All Grain Oatmeal Stout by treyj007 | Brewer's Friend
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Oatmeal stout

182 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trey
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday November 29th 2014
1.055
1.015
5.2%
38.5
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb American - Pale 2-Row8.1 lb Pale 2-Row 37 1.8 65.1%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 11.2%
1.35 lb American - Victory1.35 lb Victory 34 28 10.8%
0.90 lb American - Roasted Barley0.9 lb Roasted Barley 33 300 7.2%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 5.6%
12.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz UK Pilgrim0.75 oz UK Pilgrim Hops Pellet 10 Boil 45 min 23.33 37.5%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 15 min 10.93 50%
0.25 oz UK Pilgrim0.25 oz UK Pilgrim Hops Pellet 10 Boil 15 min 4.2 12.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.33 gal Infusion -- 152 °F 60 min
5.2 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

slightly dry. Very Mild coffee flavor

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  • Public: Yup, Shared
  • Last Updated: 2014-11-29 22:35 UTC
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