View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winter Warmer

Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday November 10th 2014

Original Gravity:

1.061

Final Gravity:

1.015

ABV (alternate):

6.2%

IBU (tinseth):

35.6

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	62.3%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	20.8%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	5.2%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	5.2%
1 oz	American - Chocolate1 oz Chocolate	29	350	1.3%
4 oz	Belgian - Special B4 oz Special B	34	115	5.2%
4.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Magnum0.18 oz Magnum Hops	Pellet	13.5	Boil	60 min	27.13	33.3%
0.36 oz	East Kent Goldings0.36 oz East Kent Goldings Hops	Pellet	5.8	Boil	10 min	8.45	66.7%
0.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.18 oz	Magnum (Pellet)	27.13	33.3%
0.36 oz	East Kent Goldings (Pellet)	8.45	66.7%
0.54 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 qt	Strike temp = 167	Temperature	--	154 °F	60 min
3.3 qt	Mashout	Infusion	--	170 °F	10 min
3.6 qt	Batch Sparge	Sparge	--	185 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	juniper berries		Spice	Boil	5 min.
0.25 oz	winter spices		Spice	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed 12-14-14
O.G. 1.054
Bottled 1-4-15
O.G. 1.015
ABV: %5.12

Recipe Photos

Last Updated and Sharing

1,545

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-23 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!