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Seagull

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday November 1st 2014

Original Gravity:

12.2 °P

Final Gravity:

3.0 °P

ABV (standard):

4.9%

IBU (tinseth):

44.1

SRM (morey):

12.6

Mash pH

5.4

Cost лв

36.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	лв 3.15 / kg лв 12.60	39	2.3	76.9%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	лв 4.10 / kg лв 2.05	34	45	9.6%
0.50 kg	Weyermann - CaraAmber0.5 kg CaraAmber	лв 4.40 / kg лв 2.20	37	27	9.6%
0.20 kg	Weyermann - Special W0.2 kg Special W	лв 4.50 / kg лв 0.90	33.6	115	3.8%
5.20 kg / лв 17.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops		Pellet	12.7	Boil	80 min	21.81	9.1%
50 g	Styrian Goldings50 g Styrian Goldings Hops	лв 89.00 / kg лв 4.45	Pellet	5.9	Boil	15 min	15.89	30.3%
50 g	Styrian Goldings50 g Styrian Goldings Hops	лв 89.00 / kg лв 4.45	Pellet	5.9	Boil	5 min	6.38	30.3%
50 g	Styrian Goldings50 g Styrian Goldings Hops	лв 89.00 / kg лв 4.45	Pellet	5.9	Boil	0 min		30.3%
165 g / лв 13.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops		21.81	9.1%
150 g	Styrian Goldings (Pellet) 150 g Styrian Goldings (Pellet) Hops	лв 89.00 / kg лв 13.35	22.27	90.9%
165 g / лв 13.35

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	70 °C	--
		Temperature	--	67 °C	65 min
		Temperature	--	--	--
	Mash out	Temperature	--	77 °C	5 min
22 L		Sparge	--	77 °C	35 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	лв 0.14 / g лв 0.68	Fining	Boil	15 min.
лв 0.68

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	лв 4.70 / each лв 4.70
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

лв 4.70 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 156 Temp: 20 °C CO₂ Level: 2.58 Volumes

Target Water Profile

Ruse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	14	55	19	35	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,829

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Brews

Public: Yup, Shared
Last Updated: 2024-11-12 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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