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Citrus Weiss

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 80% (brew house)
Source: W Bablitz
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday September 23rd 2014

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

20.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	33.3%
4 kg	German - Vienna4 kg Vienna	37	4	33.3%
4 kg	Canadian - Pale Wheat4 kg Pale Wheat	36	2	33.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	16.66	33.3%
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	15.4	Boil	7 min	3.72	33.3%
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	15.4	Dry Hop	7 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	16.66	33.3%
2 oz	Pacific Gem (Pellet)	3.72	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	whirlfloc	Fining	Boil	15 min.
55 g	Coriander seed crushed	Spice	Boil	10 min.
55 g	Dried Sweet Orange peel	Flavor	Boil	5 min.

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	45	8	12	125	118
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

1,218

Views

Brews

Public: Yup, Shared
Last Updated: 2014-10-28 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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