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Mr. Beer Oatmeal Stout

Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.33 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Schaefer
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday September 17th 2014

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (rager):

28.0

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.87 lb	Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light	35	4	57.6%
0.50 lb	Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light	42	2.5	15.4%
2 oz	United Kingdom - Roasted Barley2 oz Roasted Barley	29	550	3.9%
3 oz	Flaked Oats3 oz Flaked Oats	33	2.2	5.8%
2 oz	German - CaraFoam2 oz CaraFoam	37	1.8	3.9%
1 oz	United Kingdom - Black Patent1 oz Black Patent	27	525	1.9%
1 oz	Belgian Candi Sugar - Dark1 oz Belgian Candi Sugar - Dark	38	275	1.9%
5 oz	American - Pale 2-Row5 oz Pale 2-Row	37	1.8	9.6%
51.92 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	30 min	15.82	87.5%
2 g	Magnum2 g Magnum Hops	Pellet	15	Boil	60 min	12.21	12.5%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	15.82	87.5%
2 g	Magnum (Pellet) 2 g Magnum (Pellet) Hops	12.21	12.5%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mr. Beer refill can (light lager) as base, partial mash on stovetop at 150F for 60 minutes.

Magnum hop addition is for formula only to account for hopped Mr. Beer extract IBU addition to recipe.

Last Updated and Sharing

2,785

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Brews

Public: Yup, Shared
Last Updated: 2014-09-17 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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