Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.10 kg |
German - Acidulated Malt0.1 kg Acidulated Malt |
|
27 |
3.4 |
2.8% |
|
3.50 kg |
Munich3.5 kg Munich |
|
37 |
6 |
97.2% |
|
3.60 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
15.5 |
13% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
28.8 |
43.5% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Hop Stand at 80 °C
|
20 min |
5.02 |
43.5% |
|
115 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
115 g |
Styrian Goldings (Pellet) 115 g Styrian Goldings (Pellet) Hops |
|
49.32 |
100% |
|
115 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.95 L |
|
Infusion |
65 °C |
65 °C |
90 min |
|
4.1 L |
|
Batch Sparge |
-- |
-- |
-- |
Priming
|
Method: co2
Amount: 1.8 bar
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Extra Special Bitter v1.0" Extra Special/Strong Bitter (ESB) beer recipe by ALEXJAZZ008008. BIAB, ABV 4.88%, IBU 49.32, SRM 7.47, Fermentables: (Acidulated Malt, Munich) Hops: (Styrian Goldings) Other: (Fermcap, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-09-27 20:10 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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