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Johnny Fever 6g. 1.1

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Shiny Head Brewer
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday September 13th 2014

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

133.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	82.2%
1.25 lb	Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.8%
1 lb	United Kingdom - Dextrine Malt1 lb Dextrine Malt	33	1.8	5.5%
0.75 lb	Canadian - Munich Light0.75 lb Munich Light	34	10	4.1%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.4%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.5	First Wort	0 min	12.77	5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	First Wort	0 min	19.5	5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Boil	30 min	24.56	5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Boil	30 min	19.82	5.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.7	Whirlpool	45 min	35.05	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Whirlpool	45 min	21.72	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	14.5	Dry Hop	7 days		22.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.7	Dry Hop	7 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	12.77	5.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	65.78	44.5%
4.50 oz	Mosaic (Pellet)	54.87	50%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Steep	Temperature	--	165 °F	30 min
10 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.25 lb	Sugar	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Yeast Ntrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Use water profile: Mechanicsville, VA 10/25/14
Mash Chemistry and Brewing Water Calculator

Notes

3 - 11.5g pks Safale US-05

Last Updated and Sharing

1,616

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Brews

Public: Yup, Shared
Last Updated: 2017-05-11 18:35 UTC
Snapshot Created: 2014-09-13 11:46 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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