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Gluten Free Pumpkin Ale

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Diabeticon
Calories: 270 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Friday September 5th 2014

Original Gravity:

1.080

Final Gravity:

1.027

ABV (standard):

7.0%

IBU (tinseth):

16.6

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Belgian Candi Sugar - Amber/Brown2 lb Belgian Candi Sugar - Amber/Brown	38	60	14.3%
2 lb	Honey2 lb Honey	42	2	14.3%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	7.1%
9 lb	BriesSweet™ Brown Rice Syrup 45DE High Maltose	36	2	64.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	11.96	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	4.6	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)		16.56	100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.50 lb	Mashed Baked Fresh Pumpkin	Other	Boil	30 min.
4.50 lb	Mashed Baked Fresh Pumpkin	Other	Boil	15 min.
1.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1.50 each	Whirlfloc Tab	Other	Boil	5 min.
1 each	Spiced Bourbon (see notes)	Spice	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	4	0	0	10

Notes

Spiced Bourbon:
1.5 c. dark bourbon (Jim Beam Black, eg)
1.5 tbsp ground allspice
1.5 tbsp ground cloves
1.5 tsp ground cinnamon
1.5 tsp ground nutmeg
1 vanilla bean, split

Added spice to Bourbon with hops bag for 2 weeks, shaking intermittently, and added to beer when moved to secondary

Last Updated and Sharing

1,867

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Brews

Public: Yup, Shared
Last Updated: 2014-10-27 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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