Collaboration SIPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Collaboration SIPA

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 133.6 (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday August 18th 2014
1.045
1.011
4.4%
122.2
4.5
n/a
n/a
 
Brew Log History
0Temp
Target 64°F
1.008Gravity
OG: 1.041
Attenuation: 79.96%
4.3%ABV
Calories: 133.6 / 12oz
Carbs: 12.3 g / 12oz
21Days
Readings: 0

Jan 10, 2015 to Jan 31, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 82.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.9%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 4.8%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Simcoe125 g Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 0 min 38.13 33.3%
125 g Chinook125 g Chinook Hops Pellet 13 Whirlpool at 212 °F 0 min 39.03 33.3%
125 g Columbus125 g Columbus Hops Pellet 15 Whirlpool at 212 °F 0 min 45.03 33.3%
375 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sacc Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 8 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 350 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tustin, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 27 80 127 155 134
Mash Chemistry and Brewing Water Calculator
"Collaboration SIPA" American IPA beer recipe by Brent Rahn. All Grain, ABV 4.44%, IBU 122.19, SRM 4.46, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L) Hops: (Simcoe, Chinook, Columbus) Other: (Yeast Nutrient, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
876
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-12 22:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top