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SMOKED PORTER

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday April 29th 2025

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

31.8

SRM (morey):

30.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,750 g	Coopers - Ale Malt1750 g Ale Malt	37	2.81	29.2%
1,500 g	Simpsons - Maris Otter pale1500 g Maris Otter pale	38	2.4	25%
2,000 g	Smoked Malt2000 g Smoked Malt	37	5	33.3%
500 g	Gladfield - Roasted Wheat500 g Roasted Wheat	33.6	279.19	8.3%
250 g	United Kingdom - Chocolate250 g Chocolate	34	425	4.2%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Challenger35 g Challenger Hops	Pellet	6.5	First Wort	60 min	25.04	70%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.1	First Wort	60 min	6.77	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Challenger (Pellet) 35 g Challenger (Pellet) Hops	25.04	70%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	6.77	30%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	57 °C	55 °C	15 min
20 L	Steeping	66 °C	66 °C	60 min
20 L	Steeping	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-29 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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