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Mexican Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday April 28th 2025

Cerveza Lime Lager

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 19

Japanese Rice Lager

by RxBeers

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 21

Loral Pale Lager

by bricio

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 21

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

20.5

SRM (morey):

2.9

Mash pH

5.4

Cost $

n/a

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Fermentation History

Device Filter
Red Tilt

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Ireks - Pilsner Malt4 lb Pilsner Malt	36	1.8	39.5%
3.25 lb	Viking - Pilsner Malt3.25 lb Pilsner Malt	37	1.9	32.1%
2 lb	Briess - Brewers Yellow Corn Flakes2 lb Brewers Yellow Corn Flakes	34.5	0.8	19.8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.9%
6 oz	Weyermann - Acidulated6 oz Acidulated	27	3.4	3.7%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - CTZ14 g CTZ Hops	Pellet	13.7	Boil	30 min	17.06	49.5%
11 g	Yakima Valley Hops - CTZ11 g CTZ Hops	Pellet	13.7	Boil	5 min	3.48	38.9%
3.30 g	Yakima Valley Hops - CTZ3.3 g CTZ Hops	Pellet	13.7	Boil	0 min		11.7%
28.30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.30 g	Yakima Valley Hops - CTZ (Pellet) 28.3 g CTZ (Pellet) Hops		20.54	100.1%
28.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.81 gal		Strike	156 °F	148 °F	60 min
Starting Mash Thickness: 1.9 qt/lb Starting Grain Temp: 68 °F

Yeast

CellarScience - Baja

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	50 - 57 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Misfits Farm RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-30 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Mexican Lager

May 29, 2025 to May 29, 2025

May 29, 2025 ^to May 29, 2025