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Reksio

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.95 liters
Post Boil Size: 16.1 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday April 28th 2025

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.5%

IBU (tinseth):

27.9

SRM (morey):

10.8

Mash pH

n/a

Cost $

46.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,200 g	Thomas Fawcett - Maris Otter Pale Ale Malt2200 g Maris Otter Pale Ale Malt	$ 7.92 / kg $ 17.42	38	2.65	84.6%
400 g	Thomas Fawcett - Brown400 g Brown	$ 8.70 / kg $ 3.48	32	71	15.4%
2,600 g / $ 20.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	ksiazecy5 g ksiazecy Hops	$ 157.40 / kg $ 0.79	Pellet	7.6	Boil at 100 °C	60 min	7.37	10%
10 g	ksiazecy10 g ksiazecy Hops	$ 157.40 / kg $ 1.57	Pellet	7.6	Boil at 100 °C	30 min	11.32	20%
15 g	ksiazecy15 g ksiazecy Hops	$ 157.40 / kg $ 2.36	Pellet	7.6	Boil at 100 °C	5 min	4.41	30%
20 g	ksiazecy20 g ksiazecy Hops	$ 157.40 / kg $ 3.15	Pellet	7.6	Whirlpool	0 min	4.75	40%
50 g / $ 7.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	ksiazecy (Pellet) 50 g ksiazecy (Pellet) Hops	$ 157.40 / kg $ 7.87	27.85	100%
50 g / $ 7.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.95 L		Strike	67 °C	67 °C	90 min
Starting Grain Temp: 67 °C

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	$ 18.00 / each $ 18.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 18.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-28 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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