Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | Crisp Malting - Extra Pale Maris Otter |
£ 1.66 / kg £ 11.62 |
37.5 | 2 | 95.2% |
0.35 kg | Crisp Malting - Wheat Malt | 37.26 | 2 | 4.8% | |
7.35 kg / £ 11.62 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Barth-Haas - Galaxy |
£ 0.11 / g £ 0.54 |
Pellet | 14.8 | Boil | 60 min | 5.5 | 1.6% |
10 g | Barth-Haas - Galaxy |
£ 0.11 / g £ 1.09 |
Pellet | 14.8 | Boil | 30 min | 8.46 | 3.3% |
20 g | Amarillo |
£ 0.09 / g £ 1.80 |
Pellet | 8.7 | Boil | 30 min | 9.95 | 6.6% |
20 g | Azacca |
£ 0.09 / g £ 1.73 |
Pellet | 12.3 | Boil | 30 min | 14.06 | 6.6% |
20 g | Amarillo |
£ 0.09 / g £ 1.80 |
Pellet | 8.7 | Boil | 10 min | 4.69 | 6.6% |
15 g | Barth-Haas - Galaxy |
£ 0.11 / g £ 1.63 |
Pellet | 14.8 | Boil | 10 min | 5.99 | 4.9% |
15 g | Azacca |
£ 0.09 / g £ 1.29 |
Pellet | 12.3 | Boil | 10 min | 4.98 | 4.9% |
30 g | Amarillo |
£ 0.09 / g £ 2.70 |
Pellet | 8.7 | Hop Stand | 20 min | 5.93 | 9.8% |
30 g | Azacca |
£ 0.09 / g £ 2.59 |
Pellet | 12.3 | Hop Stand | 20 min | 8.39 | 9.8% |
30 g | Moutere |
£ 0.06 / g £ 1.80 |
Pellet | 15.7 | Hop Stand | 20 min | 10.71 | 9.8% |
20 g | Barth-Haas - Galaxy |
£ 0.11 / g £ 2.18 |
Pellet | 14.8 | Hop Stand | 20 min | 6.73 | 6.6% |
30 g | Moutere |
£ 0.06 / g £ 1.80 |
Pellet | 15.7 | Dry Hop | 5 days | 9.8% | |
35 g | Azacca |
£ 0.09 / g £ 3.02 |
Pellet | 12.3 | Dry Hop | 5 days | 11.5% | |
25 g | Barth-Haas - Galaxy |
£ 0.11 / g £ 2.72 |
Pellet | 14.8 | Dry Hop | 5 days | 8.2% | |
305 g / £ 26.70 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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|
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£ 3.73 |
CO2 Level: 2.25 Volumes |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |