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Blueberry Blonde

Method: All Grain
Style: Blonde
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Greg
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Saturday April 26th 2025

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

18.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Root Shoot Malting - Genie Pale 2-Row5 lb Genie Pale 2-Row	36	2	45.5%
1 lb	Weyermann - CaraRed1 lb CaraRed	35	19.3	9.1%
2.50 lb	Root Shoot Malting - White Wheat2.5 lb White Wheat	38	2.4	22.7%
2 lb	Root Shoot Malting - Pilsner2 lb Pilsner	37	2	18.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Centennial0.5 oz Centennial Hops	Pellet	10.5	Boil at 210 °F	60 min	18.46	50%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Leaf/Whole	10	Boil at 210 °F	0 min		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Barth-Haas - Centennial (Pellet)	18.46	50%
0.50 oz	Sorachi Ace (Leaf/Whole)		50%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Steeping	150 °F	150 °F	45 min
1.5 gal	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4/26/25 Brew;
SG 1.030

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-26 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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