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California common???

Method: BIAB
Style: California Common
Boil Time: 70 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday April 26th 2025

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

37.3

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
850 g	Innomalt - Pale Ale Malt 2-row850 g Pale Ale Malt 2-row	36.8	2.3	68%
200 g	Innomalt - M2200 g M2	35	9	16%
200 g	Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	16%
1,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum2 g Magnum Hops	Pellet	13.3	Boil	60 min	11.15	8.5%
7.50 g	Perle7.5 g Perle Hops	Pellet	5.6	Boil	60 min	17.6	31.9%
7 g	Perle7 g Perle Hops	Leaf/Whole	5.6	Boil	15 min	7.41	29.8%
7 g	Saaz7 g Saaz Hops	Pellet	2	Boil	5 min	1.17	29.8%
23.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Magnum (Pellet) 2 g Magnum (Pellet) Hops	11.15	8.5%
7.50 g	Perle (Pellet) 7.5 g Perle (Pellet) Hops	17.6	31.9%
7 g	Perle (Leaf/Whole) 7 g Perle (Leaf/Whole) Hops	7.41	29.8%
7 g	Saaz (Pellet) 7 g Saaz (Pellet) Hops	1.17	29.8%
23.50 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-26 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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