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Et tu Brute

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)

Created: Thursday April 24th 2025

Original Gravity:

1.051

Final Gravity:

1.001

ABV (standard):

6.5%

IBU (tinseth):

23.1

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	38	3.75	71.1%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	7.1%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	9.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	9.5%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	2.8%
10.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Loral0.5 oz Loral Hops	Pellet	9.4	Boil	5 min	3.49	7.1%
0.50 oz	Citiva0.5 oz Citiva Hops	Pellet	9.5	Boil	5 min	3.52	7.1%
1.50 oz	Citiva1.5 oz Citiva Hops	Pellet	9.5	Hop Stand at 180 °F	15 min	6.91	21.4%
1.50 oz	Loral1.5 oz Loral Hops	Pellet	9.4	Hop Stand at 180 °F	15 min	6.84	21.4%
1 oz	Motueka1 oz Motueka Hops	Pellet	4.9	Hop Stand at 180 °F	15 min	2.38	14.3%
1 oz	Loral1 oz Loral Hops	Pellet	9.4	Dry Hop	4 days		14.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	4.9	Dry Hop	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Loral (Pellet) 2.9999999931377 oz Loral (Pellet) Hops	10.33	42.8%
2 oz	Citiva (Pellet)	10.43	28.5%
2 oz	Motueka (Pellet)	2.38	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	156 °F	148 °F	60 min
3.75 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	cellar science brutzyme		Other	Primary	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NWBS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	10	4	0	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-02 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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