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Double #6

Method: All Grain
Style: Trappist Single
Boil Time: 65 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 12.09 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Thursday April 24th 2025

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

50.8

SRM (morey):

31.2

Mash pH

n/a

Cost €

7.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Belgian - Pilsner1.5 kg Pilsner	1.50 € / kg 2.25 €	37	1.6	77.5%
135 g	Belgian - Chocolate135 g Chocolate	2.00 € / kg 0.27 €	30	340	7%
100 g	Belgian - Wheat100 g Wheat	2.00 € / kg 0.20 €	38	1.8	5.2%
200 g	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	4.00 € / kg 0.80 €	38	60	10.3%
1,935 g / 3.52 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Brewer's Gold10 g Brewer's Gold Hops	30.00 € / kg 0.30 €	Pellet	9	Boil	60 min	45.31	66.7%
5 g	Pilgrim5 g Pilgrim Hops	49.00 € / kg 0.25 €	Pellet	11	Boil	5 min	5.52	33.3%
15 g / 0.55 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Brewer's Gold (Pellet) 10 g Brewer's Gold (Pellet) Hops	30.00 € / kg 0.30 €	45.31	66.7%
5 g	Pilgrim (Pellet) 5 g Pilgrim (Pellet) Hops	49.00 € / kg 0.25 €	5.52	33.3%
15 g / 0.55 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.17 L	Strike	72 °C	67 °C	60 min
2 L	Sparge	75 °C	74 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - SafAle BE-256

Amount:	6 Grams	Cost:	0.60 € / g 3.60 €
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

3.60 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 42.9 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-24 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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