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Red IPA 2

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 64.27 liters
Post Boil Size: 59.25 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday April 24th 2025

Original Gravity:

15.2 °P

Final Gravity:

3.6 °P

ABV (standard):

6.2%

IBU (tinseth):

51.3

SRM (morey):

18.1

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Gladfield - American Ale Malt10 kg American Ale Malt	37.3	2.54	62.1%
1.50 kg	Weyermann - CaraRed1.5 kg CaraRed	35	19.3	9.3%
1.50 kg	Gladfield - Aurora Malt1.5 kg Aurora Malt	37.2	29.44	9.3%
1 kg	Gladfield - Shepherds Delight Malt1 kg Shepherds Delight Malt	35	120	6.2%
0.75 kg	Gladfield - Vienna Malt0.75 kg Vienna Malt	37.4	3.45	4.7%
0.75 kg	Gladfield - Red Back Malt0.75 kg Red Back Malt	35.4	32.99	4.7%
0.60 kg	Rice Hulls0.6 kg Rice Hulls	0	0	3.7%
16.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	12.5	Boil	60 min	27.6	6.6%
55 g	Hop Union - Centennial55 g Centennial Hops	Pellet	9	Boil	10 min	7.92	7.3%
250 g	Citra250 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	15.79	33.1%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		26.5%
200 g	Centennial200 g Centennial Hops	Pellet	10	Dry Hop	3 days		26.5%
755 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	27.6	6.6%
55 g	Hop Union - Centennial (Pellet) 55 g Centennial (Pellet) Hops	7.92	7.3%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	15.79	33.1%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops		26.5%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops		26.5%
755 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
51.07 L	Infusion	--	66 °C	60 min
32.7 L	Sparge	--	77 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.10 g	Gypsum	Water Agt	Mash	1 hr.
5.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
5.25 g	Bioglucanase	Water Agt	Mash	1 hr.
3.30 g	Gypsum	Water Agt	Boil	1 hr.
3.30 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
12 g	Yeast Nutrient	Other	Boil	15 min.
3 g	Whirfloc	Water Agt	Boil	15 min.
2.55 g	Chalk	Water Agt	Mash	1 hr.
5 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-25 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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