Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Tettnanger7 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.19 |
31.8% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
7.27 |
45.5% |
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.46 |
22.7% |
|
22 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Tettnanger (Pellet) 7 g Tettnanger (Pellet) Hops |
|
13.19 |
31.8% |
|
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
8.73 |
68.2% |
|
22 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.7 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
6.7201 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 g |
Servomyces
|
|
Other |
Boil |
15 min. |
|
0.50 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 41.6 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
bezoya
"TRIPEL II" Belgian Tripel beer recipe by manuel rodriguez. All Grain, ABV 8.78%, IBU 21.92, SRM 6.56, Fermentables: (Pilsner, Carapils, Corn Sugar - Dextrose, Melanoidin, Munich Type I) Hops: (Tettnanger, Saaz) Other: (Servomyces, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-28 05:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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