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Red Rye Session

Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24.54 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Wednesday April 23rd 2025

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.7%

IBU (tinseth):

28.3

SRM (morey):

13.4

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Simpsons - Finest Pale Ale Golden Promise1.8 kg Finest Pale Ale Golden Promise	37	2.4	56.4%
0.70 kg	Crisp Malting - Rye Malt0.7 kg Rye Malt	39.8	11.8	21.9%
0.40 kg	Bestmalz - BEST Munich0.4 kg BEST Munich	37	6.3	12.5%
0.13 kg	Crisp Malting - Crystal 60L0.13 kg Crystal 60L	33.1	60	4.1%
0.06 kg	Crisp Malting - Chocolate Malt0.06 kg Chocolate Malt	32.66	450	1.9%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	3.1%
3.19 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Centennial12 g Centennial Hops	Pellet	12.8	Boil	30 min	20.89	30%
8 g	Cascade8 g Cascade Hops	Pellet	5.6	Boil	15 min	3.93	20%
8 g	Amarillo8 g Amarillo Hops	Pellet	6.7	Boil	10 min	3.44	20%
12 g	Cascade12 g Cascade Hops	Pellet	5.6	Dry Hop	4 days		30%
40 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops	20.89	30%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	3.93	50%
8 g	Amarillo (Pellet) 8 g Amarillo (Pellet) Hops	3.44	20%
40 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.5 L		Infusion	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.38 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Local Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	8	19	33	129	133
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-23 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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