Brew Log History
Target 50°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
22.07 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
Dough In/Protein Rest |
Infusion |
-- |
122 °F |
20 min |
|
|
Beta Sacch Rest |
Temperature |
-- |
149 °F |
30 min |
|
|
Alpha Sacch Rest |
Temperature |
-- |
158 °F |
30 min |
|
|
Mash Out |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.56 qt/lb
|
Notes
Use 8 packets (4 each fermentor) of 34/70.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-16 13:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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