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Lager vic secret

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.85 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 7502 calories (Per 19L)
Carbs: 674 g (Per 19L)

Created: Tuesday April 22nd 2025

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

13.4

SRM (morey):

4.5

Mash pH

5.4

Cost $

21.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Voyager Craft Malt - Atlas Latrobe3.5 kg Atlas Latrobe	$ 5.00 / kg $ 17.50	37.6	2.03	88.6%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	$ 7.00 / kg $ 1.75	35	17.5	6.3%
0.20 kg	Barrett Burston - Wheat Malt0.2 kg Wheat Malt	$ 5.50 / kg $ 1.10	35.4	1.8	5.1%
3.95 kg / $ 20.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.10 / g $ 1.00	Pellet	12.5	Boil	30 min	13.41	28.6%
25 g	Vic Secret25 g Vic Secret Hops		Pellet	15.5	Boil	0 min		71.4%
35 g / $ 1.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.10 / g $ 1.00	13.41	28.6%
25 g	Vic Secret (Pellet) 25 g Vic Secret (Pellet) Hops			71.4%
35 g / $ 1.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2.19 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-24 05:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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