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R&B Oktoberfest 2025

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Good old Rich & Bruce
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday April 21st 2025

Rasputitsa Fest

by Dornbox

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 30

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

30.9

SRM (morey):

8.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Pilsner Malt10 lb Pilsner Malt	37	1.9	43%
7 lb	Weyermann - Munich Type I7 lb Munich Type I	38	6	30.1%
5 lb	Weyermann - Vienna Malt5 lb Vienna Malt	37	3.5	21.5%
1 lb	Briess - Caramel Munich 60L1 lb Caramel Munich 60L	35.4	60	4.3%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	1.1%
23.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	12.3	Boil	60 min	27.98	60%
1 oz	Saphir1 oz Saphir Hops	Pellet	3.2	Boil	20 min	2.94	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	27.98	60%
1 oz	Saphir (Pellet)	2.94	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Mash in	Infusion	140 °F	135 °F	15 min
	Rest and ramp	Temperature	135 °F	146 °F	45 min
	Ramp and rest	Temperature	146 °F	158 °F	30 min
	Ramp and rest	Temperature	158 °F	170 °F	10 min
	Mash out	Batch Sparge	170 °F	170 °F	15 min
	First run off.	Batch Sparge	170 °F	170 °F	10 min
5 gal	Second run off.	Batch Sparge	170 °F	170 °F	10 min
5 gal	Third run off	Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Glucabuster	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
0.50 ml	Lactic acid	Water Agt	Sparge	1 hr.
3 ml	Foam Axe	Water Agt	Boil	90 min.
1 each	Whirl Floc	Fining	Boil	15 min.
0.50 tsp	Wyeast Beer Nutrient	Other	Boil	15 min.
1 tsp	Biofine	Water Agt	Kegging	14 days

Yeast

CellarScience - Baja

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	50 - 57 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.0-2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch 152

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-21 18:02 UTC
Snapshot Created: 2025-04-21 18:00 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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