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Tony Pineapples

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.61 gallons
Post Boil Size: 10.33 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday April 21st 2025

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

33.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Thomas Fawcett - Golden Promise Pale Ale Malt15 lb Golden Promise Pale Ale Malt	36.8	2.65	57.3%
2.96 lb	Briess - Carapils Malt2.96 lb Carapils Malt	34.5	1.5	11.3%
3.60 lb	Briess - Brewers Oat Flakes / Flaked oats3.6 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	13.8%
3.60 lb	OiO - flaked wheat3.6 lb flaked wheat	32	2	13.8%
1 lb	OiO - Flaked Corn1 lb Flaked Corn	41.4	0.7	3.8%
26.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - CTZ1 oz CTZ Hops	Pellet	15.5	Boil at 212 °F	60 min	27.48	5.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	10 min	5.98	10.5%
4 oz	Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 75 °F	3 days		21.1%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop at 75 °F	3 days		21.1%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 75 °F	4 days		21.1%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop at 75 °F	4 days		21.1%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	27.48	5.3%
10 oz	Galaxy (Pellet)	5.98	52.7%
4 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		21.1%
4 oz	Nelson Sauvin (Pellet)		21.1%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	158 °F	152 °F	60 min
2.5 gal	Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 30 qt/lb Starting Grain Temp: 62 °F

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.43 psi Temp: 62.1 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-22 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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