View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kyrish Red Lager

Method: BIAB
Style: Kentucky Common/Irish Red Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Garland
Hop Utilization: 88%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday April 20th 2025

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

20.8

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	33.3%
6 lb	Rahr - Standard 6-Row6 lb Standard 6-Row	36.3	2.3	25%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	12.5%
3 lb	German - Vienna3 lb Vienna	37	4	12.5%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	3.1%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	2.1%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	2.1%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	1.6%
0.25 lb	Briess - Special Roast0.25 lb Special Roast	33	40	1%
0.13 lb	Belgian - Biscuit0.125 lb Biscuit	35	23	0.5%
0.13 lb	United Kingdom - Chocolate0.125 lb Chocolate	34	425	0.5%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	4.2%
0.38 lb	United Kingdom - Black Patent0.375 lb Black Patent	27	525	1.6%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil at 205.5 °F	60 min	6.84	28.6%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil at 205.5 °F	60 min	4.94	14.3%
1 oz	Northern Brewer - US Goldings1 oz US Goldings Hops	Pellet	5	Boil at 205.5 °F	30 min	5.84	28.6%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Aroma at 205.5 °F	15 min	2.45	14.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Whirlpool at 205.5 °F	0 min	0.7	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	6.84	28.6%
1 oz	Cluster (Pellet)	7.39	28.6%
1 oz	Northern Brewer - US Goldings (Pellet)	5.84	28.6%
0.50 oz	Tettnanger (Pellet)	0.7	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Strike	55 °F	154 °F	60 min
2.63 gal		Sparge	165 °F	165 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	10 min.
2 each	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 862 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.8 psi Temp: 32 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-20 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!