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Hoppy pils/grisette

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday April 19th 2025

Motueka & Mandarina Bavaria India Farmhouse

by Bradleyarthurwhite

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 27

HoislBrau Grisette #2

by JMcK

OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 24

Honey and Cherry Saison

by iko_brew

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 30

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

26.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Bohemian Pilsner10 lb Bohemian Pilsner	38	1.9	83.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8.3%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.52 oz	Magnum0.52 oz Magnum Hops	Pellet	14.6	Boil	60 min	24.37	14.8%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	4.6	Aroma	2 min	1.25	28.4%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	2	Aroma	2 min	0.54	28.4%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	4.6	Aroma	0 min		14.2%
0.50 oz	Wai-iti0.5 oz Wai-iti Hops	Pellet	2	Aroma	0 min		14.2%
3.52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.52 oz	Magnum (Pellet)	24.37	14.8%
1.50 oz	Lemondrop (Pellet)	1.25	42.6%
1.50 oz	Wai-iti (Pellet)	0.54	42.6%
3.52 oz / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

actual og 1.056

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-22 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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