Raspberry Blonde Ale Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Raspberry Blonde Ale

170 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday April 18th 2025
1.052
1.010
5.5%
22.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 84.2%
1 oz Briess - Caramel Malt - 40L1 oz Caramel Malt - 40L 35.4 40 5.3%
2 oz Briess - DME Pilsen Light2 oz DME Pilsen Light 43 2 10.5%
19 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 60 min 13.12 25%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 10 min 4.76 50%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 10 min 4.76 25%
0.40 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz raspberries Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Raspberry Blonde Ale" Blonde Ale beer recipe by Michael Fareri. Extract, ABV 5.48%, IBU 22.64, SRM 5.53, Fermentables: (DME Golden Light, Caramel Malt - 40L, DME Pilsen Light) Hops: (Cascade, Saaz) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-18 00:47 UTC
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