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A.I.-Pal. Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 249 calories (Per 473ml)
Carbs: 22.7 g (Per 473ml)

Created: Thursday April 17th 2025

Maris Otter IPA

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OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

70.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Rahr - Pale Ale4.5 kg Pale Ale	36.34	3.5	80.4%
0.50 kg	Rahr - White Wheat0.5 kg White Wheat	39.1	3.2	8.9%
0.10 kg	Crisp Malting - Caramalt0.1 kg Caramalt	37	12	1.8%
0.10 kg	American - Vienna0.1 kg Vienna	35	4	1.8%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	5.4%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	1.8%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citiva20 g Citiva Hops	Pellet	9	First Wort	60 min	17.76	9.5%
10 g	motuere10 g motuere Hops	Pellet	13	Boil	10 min	4.65	4.8%
10 g	German TNT10 g German TNT Hops	Pellet	6	Boil	10 min	2.15	4.8%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.1	Boil	10 min	5.4	4.8%
20 g	Citiva20 g Citiva Hops	Pellet	9	Whirlpool	30 min	3.91	9.5%
15 g	Motuere15 g Motuere Hops	Pellet	13	Whirlpool	30 min	4.24	7.1%
10 g	TNT10 g TNT Hops	Pellet	6	Whirlpool	30 min	1.3	4.8%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.1	Whirlpool	30 min	3.28	4.8%
20 g	Citvia20 g Citvia Hops	Pellet	9	Dry Hop	11 days	3.91	9.5%
15 g	motuere15 g motuere Hops	Pellet	13	Dry Hop	11 days	4.24	7.1%
10 g	TNT10 g TNT Hops	Pellet	6	Dry Hop	11 days	1.3	4.8%
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops	Pellet	15.1	Dry Hop	5 days	9.85	14.3%
30 g	Motuere30 g Motuere Hops	Pellet	13	Dry Hop	5 days	8.48	14.3%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Citiva (Pellet) 40 g Citiva (Pellet) Hops	21.67	19%
70 g	motuere (Pellet) 70 g motuere (Pellet) Hops	21.61	33.3%
10 g	German TNT (Pellet) 10 g German TNT (Pellet) Hops	2.15	4.8%
50 g	Yakima Valley Hops - Sabro (Pellet) 50 g Sabro (Pellet) Hops	18.53	23.9%
20 g	TNT (Pellet) 20 g TNT (Pellet) Hops	2.6	9.6%
20 g	Citvia (Pellet) 20 g Citvia (Pellet) Hops	3.91	9.5%
210 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.75 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
0.25 tsp	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-17 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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