Yard Guardian Beer Recipe | All Grain Bière de Garde | Brewer's Friend
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Yard Guardian

200 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 244.8 (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday April 17th 2025
1.060
1.018
5.5%
21.8
13.5
n/a
n/a
 
Brew Log History
68°FTemp
1.023Gravity
OG: 1.073
Attenuation: 67.14%
6.6%ABV
Calories: 244.8 / 12oz
Carbs: 28.6 g / 12oz
9Days
Readings: 0

Apr 17, 2025 to Apr 26, 2025

Last Updated: 13 days ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Vienna12 lb Vienna 35 4 85.1%
0.60 lb Aromatic0.6 lb Aromatic 33 38 4.3%
0.50 lb Special B0.5 lb Special B 34 115 3.5%
1 lb Mecca Grade - Metolius [Munich Style]1 lb Metolius [Munich Style] 35 8.7 7.1%
14.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Tradition (Germany)1.25 oz Hallertau Tradition (Germany) Hops Pellet 4.8 First Wort 0 min 21.82 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yard Guardian" Bière de Garde beer recipe by Brewer #448081. All Grain, ABV 5.53%, IBU 21.82, SRM 13.54, Fermentables: (Vienna, Aromatic, Special B, Metolius [Munich Style]) Hops: (Hallertau Tradition (Germany))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-17 18:47 UTC
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