Back o' Bock Beer Recipe | BIAB Traditional Bock | Brewer's Friend
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Back o' Bock

227 calories 24.9 g 12 oz
Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday April 17th 2025
16.6 °P
4.8 °P
6.4%
25.6
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Briess - Pilsen Malt 2-Row4000 g Pilsen Malt 2-Row 37 1.2 74.1%
400 g Briess - Caramel Munich 60L400 g Caramel Munich 60L 35.4 60 7.4%
1,000 g Briess - Dark Munich Malt 30L1000 g Dark Munich Malt 30L 36 30 18.5%
5,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.14 58.3%
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil 10 min 10.46 41.7%
48 g / 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Back o' Bock" Traditional Bock beer recipe by Brewer #452796. BIAB, ABV 6.43%, IBU 25.6, SRM 14.98, Fermentables: (Pilsen Malt 2-Row, Caramel Munich 60L, Dark Munich Malt 30L) Hops: (Hallertau Mittelfruh, Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-17 06:29 UTC
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