Brew Log History
Target 60°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
27.98 |
60% |
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
3.2 |
Boil
|
20 min |
2.94 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
27.98 |
60% |
|
1 oz |
Saphir (Pellet) 0.99999999771257 oz Saphir (Pellet) Hops |
|
2.94 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Mash in |
Infusion |
140 °F |
135 °F |
15 min |
|
|
Rest and ramp |
Temperature |
135 °F |
146 °F |
45 min |
|
|
Ramp and rest |
Temperature |
146 °F |
158 °F |
30 min |
|
|
Ramp and rest |
Temperature |
158 °F |
170 °F |
10 min |
|
|
Mash out |
Batch Sparge |
170 °F |
170 °F |
15 min |
|
|
First run off. |
Batch Sparge |
170 °F |
170 °F |
10 min |
|
5 gal |
Second run off. |
Batch Sparge |
170 °F |
170 °F |
10 min |
|
5 gal |
Third run off |
Batch Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Glucabuster
|
|
Water Agt |
Mash |
1 hr. |
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
|
3 ml |
Foam Axe
|
|
Water Agt |
Boil |
90 min. |
|
1 each |
Whirl Floc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Wyeast Beer Nutrient
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Biofine
|
|
Water Agt |
Kegging |
14 days |
Priming
|
CO2 Level: 2.0-2.5 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-20 21:29 UTC
- Snapshot Created: 2025-04-17 00:02 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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