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Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 134.75 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday April 16th 2025

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

19.6

SRM (morey):

12.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	American - Pale Ale16 kg Pale Ale	37	3.5	53.3%
10 kg	Munich - Light 10L10 kg Munich - Light 10L	33	10	33.3%
2 kg	The Swaen - GoldSwaen Munich Dark2 kg GoldSwaen Munich Dark	35	55	6.7%
2 kg	Aromatic Malt2 kg Aromatic Malt	35	20	6.7%
30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Bravo45 g Bravo Hops	Lupulin Pellet	15.5	Boil	60 min	13.54	18.4%
100 g	Goldings100 g Goldings Hops	Lupulin Pellet	4.5	Boil	15 min	4.34	40.8%
100 g	Goldings100 g Goldings Hops	Lupulin Pellet	4.5	Boil	5 min	1.74	40.8%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Bravo (Lupulin Pellet) 45 g Bravo (Lupulin Pellet) Hops	13.54	18.4%
200 g	Goldings (Lupulin Pellet) 200 g Goldings (Lupulin Pellet) Hops	6.08	81.6%
245 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 531 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-16 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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