Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Warrior1 lb Warrior Hops |
|
Pellet |
13.1 |
Boil
|
45 min |
15.8 |
16.7% |
|
2 lb |
Willamette2 lb Willamette Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
3.91 |
33.3% |
|
3 lb |
Willamette3 lb Willamette Hops |
|
Pellet |
4.1 |
Whirlpool
|
0 min |
3.96 |
50% |
|
6 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 lb |
Warrior (Pellet) 0.9999988107494 lb Warrior (Pellet) Hops |
|
15.8 |
16.7% |
|
5 lb |
Willamette (Pellet) 4.999994053747 lb Willamette (Pellet) Hops |
|
7.87 |
83.3% |
|
6 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
113.05 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
200.12 gal |
|
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
66 °F |
Target Water Profile
Balanced Profile
"Don’t Ease Me In" Blonde Ale beer recipe by Chachi. All Grain, ABV 5.09%, IBU 23.66, SRM 4.77, Fermentables: (SUPERIOR PILSEN MALT, Maris Otter Pale Ale Malt, Vienna Malt, Victory Malt) Hops: (Warrior, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-15 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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