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Awesome Recipe

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday April 14th 2025

Kolonel Kölsch

by Herr Braumeister

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 23

Golsch

by Iliff Avenue Brewhouse

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 22

Honey Kolsch

by pflynnku

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 25

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

24.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Avangard - Pilsner7 lb Pilsner	37.3	1.7	68.2%
2 lb	Viking - Pilsner Malt2 lb Pilsner Malt	37	1.9	19.5%
0.50 lb	Great Western - White Wheat0.5 lb White Wheat	37	3.5	4.9%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.4%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.9%
7 g	Briess - Blackprinz Malt7 g Blackprinz Malt	25	500	0.2%
10.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Artisan - Magnum14 g Magnum Hops	Pellet	12.3	Boil	60 min	19.82	19.8%
1 oz	Tettnang1 oz Tettnang Hops	Pellet	2.6	Boil	10 min	3.08	40.1%
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Pellet	2.5	Whirlpool	10 min	1.44	40.1%
2.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Artisan - Magnum (Pellet) 14 g Magnum (Pellet) Hops	19.82	19.8%
1 oz	Tettnang (Pellet)	3.08	40.1%
1 oz	Yakima Chief Hops - German Hallertau (Pellet)	1.44	40.1%
2.49 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.84 gal	Beta Rest	Strike	164 °F	145 °F	45 min
	Alpha Rest		145 °F	162 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Misfits Farm RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-14 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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