VeSte Beer Beer Recipe | Extract Witbier | Brewer's Friend
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VeSte Beer

179 calories 18.8 g 330 ml
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 15.4 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday April 11th 2025
1.058
1.015
5.7%
12.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Dutch Pale Ale6 kg Dutch Pale Ale 37.3 3.18 80%
1 kg American - Wheat1 kg Wheat 38 1.8 13.3%
0.50 kg The Swaen - Goldswaen Belge0.5 kg Goldswaen Belge 35 14 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 8.22 50%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 4.08 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Batch Sparge 21 °C 60 °C 50 min
25 L Sparge 60 °C 75 °C 20 min
25 L Batch Sparge 75 °C 100 °C 60 min
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"VeSte Beer" Witbier beer recipe by Brewer #454491. Extract, ABV 5.74%, IBU 12.3, SRM 6.38, Fermentables: (Dutch Pale Ale, Wheat, Goldswaen Belge) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2025-04-11 14:10 UTC
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