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Scotish Ale red heavy

Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday April 10th 2025

70 Shilling

by Sleeping Dog Brewing

OG: 1.038 FG: 1.011 ABV: 3.6% IBU: 15

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

13.6

EBC (ebcmorey):

26.2

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	Simpsons - Finest Pale Ale Maris Otter3.2 kg Finest Pale Ale Maris Otter	37	5.44	80.4%
300 g	Simpsons - Crystal T50300 g Crystal T50	34	131.93	7.5%
300 g	Simpsons - Amber Malt300 g Amber Malt	31.8	54.01	7.5%
120 g	Weyermann - CaraRed120 g CaraRed	35	50.01	3%
30 g	Simpsons - Chocolate Malt30 g Chocolate Malt - (late boil kettle addition)	31.7	1183.34	0.8%
30 g	Weyermann - Roasted Barley30 g Roasted Barley - (late boil kettle addition)	29.9	1151.32	0.8%
3,980 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	First Gold15 g First Gold Hops	Pellet	7.5	Boil	1 min	0.73	17.6%
25 g	Progress25 g Progress Hops	Pellet	6.25	Boil	10 min	8.54	29.4%
25 g	Progress25 g Progress Hops	Pellet	6.25	Whirlpool at 80 °C	0 min	2.19	29.4%
20 g	First Gold20 g First Gold Hops	Pellet	7.5	Whirlpool at 80 °C	0 min	2.1	23.5%
85 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
35 g	First Gold (Pellet) 35 g First Gold (Pellet) Hops	2.83	41.1%
50 g	Progress (Pellet) 50 g Progress (Pellet) Hops	10.73	58.8%
85 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.89 L	Infusion	72 °C	67 °C	90 min
12.24 L	Sparge	74 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.80 g	Chalk	Water Agt	Mash	1 hr.
1.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.
4.74 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.25 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 112.3 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Bonchales 3 para imperial ipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	30	80	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-14 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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