33 Kveik 50/60 Beer Recipe | All Grain German Pils | Brewer's Friend
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33 Kveik 50/60

153 calories 3.2 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (ending kettle)
Hop Utilization: 98%
Calories: 153 calories (Per 500ml)
Carbs: 3.2 g (Per 500ml)
Created: Wednesday April 9th 2025
1.035
0.996
5.1%
27.1
5.4
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Munich Light5 kg Munich Light 36 6 53.8%
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 43%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 3.2%
9.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12.7 Boil 90 min 24.5 36.4%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 2.7 Boil 15 min 1.21 18.2%
50 g Hersbrucker50 g Hersbrucker Hops Pellet 2.7 Hop Stand 20 min 1.35 45.5%
110 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Sparge 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
8 g Gypsum Water Agt Sparge 1 hr.
5 g Salt Water Agt Mash 1 hr.
5 g Salt Water Agt Sparge 1 hr.
10 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
110%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dough-in @64C, pH 5,21 1040AM

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  • Public: Yup, Shared
  • Last Updated: 2025-04-13 15:56 UTC
NEW Water Requirements:
33 Kveik 50/60
Equipment Profile Used

System Default

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Water Requirements:
33 Kveik 50/60
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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