Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Dingemans - Pilsen4.5 kg Pilsen |
|
36.8 |
1.7 |
100% |
|
4.50 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
14 |
Boil
|
30 min |
18.71 |
15% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
14 |
Boil
|
5 min |
11.32 |
35% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
14 |
Whirlpool at 75 °C
|
20 min |
|
50% |
|
100 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
30.03 |
100% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.75 L |
|
Strike |
71 °C |
62 °C |
35 min |
|
|
|
|
67 °C |
67 °C |
25 min |
|
|
|
|
75 °C |
75 °C |
10 min |
|
10 L |
|
Sparge |
-- |
-- |
77 min |
Starting Mash Thickness:
5.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.69 bar
Temp: 2 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Fermentation schedule:
Start fermenting at 13°C.
Day 8 increase to 17°C for DA rest for 72 hours.
Day 11 go back to 14°C for another 72 hours.
Day 14 cold crash to 0°C
Day 15 set the temp to 2°C and lagering for 3 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-08 18:36 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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