Mesa Falls Fire Red Ale Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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Mesa Falls Fire Red Ale

199 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Eric Clarke
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday April 7th 2025
1.060
1.015
5.9%
9.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bairds - Maris Otter Finest Ale Malt 2 lb Maris Otter Finest Ale Malt 37.7 2.5 42.1%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 21.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 5.3%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 31.6%
4.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.88 100%
0.20 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mesa Falls Fire Red Ale" Irish Red Ale beer recipe by Eric Clarke. Extract, ABV 5.86%, IBU 9.88, SRM 50, Fermentables: (Maris Otter Finest Ale Malt , Munich Malt, Caramel / Crystal 40L, Roasted Barley) Hops: (Fuggles)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-07 17:28 UTC
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