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Alone With My Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6.39 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday April 7th 2025

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

31.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Great Western - Domestic 2-Row8.5 lb Domestic 2-Row	37	2	54.3%
3 lb	Great Western - Superior Pilsen (1.6 °L)3 lb Superior Pilsen (1.6 °L)	35	1.6	19.2%
1.50 lb	Great Western - White Wheat1.5 lb White Wheat	37	3.5	9.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.6%
0.50 lb	Great Western - DextraPils0.5 lb DextraPils	34.5	1.5	3.2%
0.40 lb	Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose	42	0.5	2.6%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.6%
15.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Citra0.25 oz Citra Hops	Pellet	13.1	First Wort	0 min	10.37	1.8%
1.75 oz	Yakima Valley Hops - Citra1.75 oz Citra Hops	Pellet	13.1	Whirlpool at 180 °F	15 min	9.73	12.5%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Whirlpool at 180 °F	15 min	10.95	14.3%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop (High Krausen) at 68 °F	5 days		14.3%
0.50 oz	Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Dry Hop (High Krausen) at 68 °F	5 days		3.6%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop (High Krausen) at 68 °F	5 days		14.3%
4 oz	Yakima Valley Hops - LUPOMAX Amarillo4 oz LUPOMAX Amarillo Hops	Lupulin Pellet	14	Dry Hop at 68 °F	5 days		28.6%
1.50 oz	Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Dry Hop at 68 °F	5 days		10.7%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	20.1	28.6%
4 oz	Yakima Valley Hops - Simcoe (Pellet)	10.95	28.6%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)	0	14.3%
4 oz	Yakima Valley Hops - LUPOMAX Amarillo (Lupulin Pellet)		28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Vorlauf	150 °F	150 °F	60 min
6 gal		Vorlauf	150 °F	170 °F	15 min

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is loosely based off the recipe of Trap Door "Glowed Up" I got from my local homebrew store, Bader.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-07 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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