Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,088 g |
Citra1088 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 80 °C
|
30 min |
3.11 |
12.9% |
|
1,088 g |
Mosaic1088 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 80 °C
|
30 min |
3.53 |
12.9% |
|
1,088 g |
Centennial1088 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 80 °C
|
30 min |
2.83 |
12.9% |
|
1,300 g |
Centennial1300 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 15 °C
|
3 days |
|
15.4% |
|
1,300 g |
Mosaic1300 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 15 °C
|
3 days |
|
15.4% |
|
2,600 g |
Citra2600 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 15 °C
|
3 days |
|
30.7% |
|
8,464 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
938.25 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
15 °C |
Priming
|
Method: co2
Amount: 0.69 bar
Temp: 5 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"P'tite dernière" Specialty IPA: New England IPA beer recipe by La Lège. All Grain, ABV 4.57%, IBU 9.47, SRM 3.03, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat, Rice Hulls) Hops: (Citra, Mosaic, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-06 18:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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