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HOPPY LAGER CON TRIGO

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday April 5th 2025

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

24.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt	38	1.5	52.6%
2.50 kg	Weyermann - Pale Wheat2.5 kg Pale Wheat	36	2	26.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10.5%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	5.3%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	13.5	Boil	60 min	8.46	4.8%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	4.26	23.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	7.81	23.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 35 °C	3 days		23.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Dry Hop at 35 °C	0 days	3.9	23.8%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	8.46	4.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	4.26	47.6%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	7.81	23.8%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	3.9	23.8%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 L	Infusion	68 °C	68 °C	60 min
29 L	Fly Sparge	7 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	33 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

AGUA ALFAJOREÑA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-05 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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